From The Taste of Home Baking Book. 1 cup all purpose flour 1/2 cup butter,softened 1/4 confectioners sugar Filling 2 eggs 1 cup sugar 2 tbsp AP flour 1/2 tsp baking powder 2 tbsp lemon juice 1 tsp grated lemon peel additional confectioners sugar
1.In a bowl combine flour,butter and confectioners sugar.pat into an ungreased 8 in square pan bake at 350 for 20 minutes.
2.For filling ,in a small bowl beat eggs.Add the sugar,flour,baking powder,lemon juice,and peel;beat until frothy.Pour over crust.Bake 25 minutes longer or until light golden brown. Dust with confectioners sugar and cut into bars when cool.